Entrées

Served family style

All entrées below start with sweet pickled beets, house salad, and biscuits and apple butter.

Mashed potatoes and gravy, savory green beans, and corn will be served with the entrée.

Dinner is finished with a scoop of vanilla ice cream with your choice of chocolate, butterscotch, or crème de menthe syrup.

Indiana Fried Chicken Dinner

Our chicken is raised with no hormones and is American Humane Association certified. Hollyhock Hill's delicious chicken is lightly dusted with organic flour, followed by a quick pan fry to golden brown!

$32.95

All white meat additional $4.00
Gulf Shrimp

Lightly breaded and crispy fried gulf shrimp, served with cocktail sauce

$29.00
Filet Mignon

8oz beef tenderloin seared to perfection

$44.00
Pan Seared Salmon

Line-caught sockeye salmon griddled with smoked sea salt and Vermont maple glaze

$32.00
Chicken Tenderloins

Our organic chicken tenderloins are lightly dredged and pan-fried or grilled, served with buttermilk ranch dressing

$28.00
Vegetable or Share Dinner

$22.00

Chocolate Layer Cake

Chocolate-layered decadence! Chocolate cake, icing, & brownie crumbles drenched in chocolate sauce

$8.00
Kelly's Apple Pie (Seasonal)

Homemade and delicious! Piled high fresh Indiana apples with a crumble topping

$10.00

Entrée